Calcium Lactate Pentahydrate Cibus Grade cum Meliore Calcium Absorptione Featured Image

Calcium Lactate Pentahydrate Food Grade cum Potius Calcium Absorption

Description:

Hoc productum est pulveris albi grani inodori cum bona fluiditate.Facile solutum in aqua calida et solutione aquea gustat astringentem, in alcohole insolubilem.Microbes continentur.
Satus materiale acidum lacticum ex Starch frumentario fermentatum est.

Mitte ad nos inscriptio

Product Detail

Product Tags

depictio producti

CAS No. : 5743-45-7;
Formulae hypotheses: C6H10CaO6·5H2O;
pondus hypotheticum: 308,22;
Quality Standard: FCC/USP;
Product Code: RC.03.04.190386

Features

Syntheticum productum est ex hydroxide et acido lactico, et filtatione purificato et calefactione, cribrata et in camera munda ante horrea referta;Shelf life: 24 menses post fabricare.

Applicationem

Calcium lactatum est cibus additivus qui typice additus est ad varietatem ciborum ad augendam eorum textura et saporem vel auxilium eorum fasciae vitae.

Compositum hoc medicamentum adhiberi potest etiam in medicamentis vel aliquibus speciebus supplementorum calcii.

Morbi laoreet

Chemical-Physical Morbi laoreet	RICHEN	Typical Value
De exaruit productum primordium	98.0%-101.0%	98.4%
Damnum in siccitate	22.0%~27.0%	22.7%
Duc (ut Pb)	Maximilianus.3ppm	1.2ppm
Arsenicum (asAs)	Maximilianus.2ppm	0.8ppm
Chlorides	Maximilianus.750ppm	Obsequitur
pH	6.0-8.0	7.2
Ferrum	Maximilianus.50ppm	15ppm
Fluoride	Maximilianus.0.0016%	Obsequitur
Magnesium & Alkali	Maximilianus.1%	Obsequitur
Sulphates	Maximilianus.750ppm	Obsequitur
Transi per D micron	Min.98%	98.8%

Microbiological Parameters	RICHEN	Typical Value
Totalis laminam comitem	Maximilianus.1000CFU/g*	<10CFU/g*
Yeasts & Molds	Maximilianus.100CFU/g*	<10CFU/g*
Coliforms	Maximilianus.40CFU/g*	<10CFU/g*
Enterobacteria	Max.100CFU/g*	<10CFU/g*
E.coli	Absens / g *	Absens
Salmonella	Absens/25g	Absens
Pseudomonas aeruginosa	Absens / g *	Absens
Staphylococcis aureus	Absens / g *	Absens