Products
Magnesium Lactate Dihydrate Food Grade ad augendam Nutrient Magnesium Supplementum
depictio producti
CAS No.: 18917-93-6
Formulae hypotheticae: C6H10MgO6•2H2O
Pondus hypotheticum: 238.4
Quality Standard: EP8.0
Product Code: RC.03.04.001022
Features
Pulvis crystallinus albus.
Fere olet.
Neutrum faucibus.
Mineralis contentus de X%
Bonorum solubilitas.
Magnopere bioavailable.
Allergen et GMO liberum
Applicationem
Magnesium lactatum principaliter adhibetur ut fons mineralis in cibis et potionibus, alimentis supplementis, alimentis ad particulares nutritiones et praeparationes pharmaceuticae.Ob neutrum gustum et solutionem altam, magnesium est sal electionis ad liquidum applicationes minerales munitas.
Morbi laoreet
| Chemical-Physical Morbi laoreet | RICHEN | Typical Value |
| Lepidium sativum | Positivum | Positivum |
| Incassum (ex exaruit basis) | 98.0%~ 102.0% | 99.3% |
| PH Value (3.0% Solutio) | 5.5-7.5 | 5.7 |
| Damnum in siccitate | 14.0%~ 17.0% | 15.0% |
| Chloride | Maximilianus.0.02% | 0.01% |
| Sulfate | Maximilianus.0.04% | 0.02% |
| Ferrum | Maximilianus.50mg/kg | 15 mg/kg |
| Duc (ut Pb) | Maximilianus.20 mg/kg | 1 mg/kg |
| Arsenicum (ut As) | Maximilianus.3 mg/kg | 0.8mg/kg |
| Microbiological Parameters | RICHEN | Typical Value |
| Totalis laminam comitem | Maximilianus.1000 cfu/g | <1000cfu/g* |
| Fermentum & Molds | Maximilianus.25 cfu/g | <25cfu/g |
| Coliforms | Maximilianus.10 cfu/g* | <10cfu/g* |
