Ingredientia: sodium selenitis;maltodextrin, sodium citratum et carbonas calcii;Qualitas vexillum: In Domo Latin;Prdouct codice: RC.03.04.000808
Liberum Fluens
Siccatio Technology imbre
Humor-probatio, & odor interclusio ligth-obturans
Praesidio substantiae sensitivae
Accurate pondus & facile ad
Minus toxicus
Magis Stabilis
Selenium salia typica ut nutrimentum augens in cibis et supplementis sanitatis relativis sicut selenium elementum essentiale est, sodium selenitis ingrediens est in supplementis puritatis sicut multi-vitamin/minelarium productorum, sed supplementa quae solum selenium usum etiam L-selenomethioninum vel selenium fermentum ditavit.
Chemical-Physical Morbi laoreet | RICHEN | Typical Value |
Se | 0.95%---1.15% | 1.06% |
Loss On Siccatio (105°C,2h) | ≤8.0% | 5.6% |
Duc (ut Pb) | ≤0.8mg/kg | Non Results (<0.02mg/kg) |
Arsenicum (ut As) | ≤1.0mg/kg | 0.018mg/kg |
Mercurius.ut Hg *. | ≤0.3mg/kg | Non Results (<0.02mg/kg) |
Transit per reticulum cribrum LXXX | Min.95.0% | 99.5% |
Microbiological Parameters | RICHEN | Typical Value |
Totalis laminam comitem | ≤1000CFU/g* | <10cfu/g* |
Fermenta et Molds | ≤100CFU/g* | <10cfu/g* |
Coliforms | Maximilianus.10cfu/g* | <10cfu/g* |
Salmonella | Negans/25g | Negative |
Staphylococcus | Negans/25g | Negative |
Shigella.25g. | Negans/25g | Negative |